What can be a tasty menu from tuna? Well, you need to try another culinary recipe of Indonesian taste of tuna sauté. Canned tuna Indonesia can be a prominent ingredient for making tuna saute. The different taste of Indonesia would bring to a typical taste of spices. You can try this menu for your lunch or dinner. The ingredients are simple and the process of cooking is so easy. Commonly, the process of making this menu is by using a pan or skillet and all the ingredients are mixed together to be sautéed in the high temperature with vegetable oil.
Canned Tuna Indonesia Sauté
Well, we are going to have the simple recipe of tuna menu. What you need to prepare are the ingredients that you need 1 canned tuna Indonesia product as the prominent ingredients of the culinary. The second one is vegetable oil at sufficiently to sauté in cooking. Then for the additional flavors are salt, pepper, and powdered broth as sufficiently as well. Then, for the seasonings: 3 cloves of chopped garlic, 2 pieces of chopped red chili, 1 chopped turmeric, 1 chopped ginger, 1 chopped galangal, 1 white parts of lemongrass stem. Then, here are the steps to make the saute. First is open the lid of the tuna, lift and drain. Second, prepare the pan or skillet, stir-fry all the spices that have been finely chopped until cooked and smell nice. Put the tuna that is drained into the pan, stir with the cooked spices. Sprinkle with salt, pepper, and powdered broth. Taste it how the taste it. Lift and it is ready to serve.
You can serve this canned tuna recipe with rice. So that’s how the ingredients and how to make a simple processed menu with canned tuna Indonesia product. A simple way to experience the typical spice taste of food with a different flavor taste from Indonesia.