Fruits are usually consumed separately, not together with main food. However, it is actually possible to mix fruits as additional seasoning to make foods more colorful, tasteful, and healthy at the same time. In order to achieve that, you need to know several things that can enhance both its taste and appearance. The first thing that comes to your mind should be about how they blend together in terms of taste. There are some criteria that come with it. The mix can be anything as long as you like it, but there are some general rules that you also can follow.
The first thing is based on regular experience in which certain fruits are great for specific foods. Take one example of citrus. Citrus has that sour taste because of the acid, and it is actually excellent additive to your seafood. It also somehow can counter over salty food to be more palatable. Further, it also makes you drilling as you want to the food for more. Even though it is mentioned that citrus is great for seafood, it also can be used for other kinds of foods such as grilled chicken or beef. Apart from the great citrus, apples also can be used for seasoning. However, it is great for pork instead of chicken or beef.
The other possibility is quite different because of you, for example, make ducks. Ducks are really great if you season with berries. The reason is simply because the taste of berries just blends together with the duck meat. Even though there are some rules that you can utilize for making the foods, it is essential to take your time for trying something new. Do not limit yourself with the rule provided here because creativity may reveal something unique and great. Additionally, it is still important to consider the nutritional value of those ingredients to make healthier foods.